# 1300 Malbec

- **Producer:** Bodega Andeluna
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, strawberry, plum, blackberry, vanilla, cedar

## About this wine

Bodega Andeluna is located in the high-altitude Uco Valley of Mendoza, Argentina. Founded in 2003 and managed by the Barale family since 2011, the estate operates at the foot of the Andes Mountains. The winery name is a combination of 'Andes' and 'Luna', evoking the moon illuminating the mountain vineyards. The '1300' range specifically highlights grapes grown at an altitude of 1,300 meters above sea level, where intense sunlight and extreme diurnal temperature shifts create distinct varietal character.

## Interesting facts

- The name '1300' refers directly to the vineyard altitude of 1,300 meters (4,300 feet) in the Uco Valley.
- The estate name 'Andeluna' blends the words 'Andes' (the mountain range) and 'Luna' (the moon).
- Bodega Andeluna was co-founded by H. Ward Lay, whose father founded Lay's potato chips.

## Food pairing

The smooth, ripe tannins and vibrant acidity of this high-altitude Malbec cut effortlessly through fatty protein cuts like beef and lamb, while its intense red fruit profile pairs smoothly with dark roasted sauces without overpowering delicate savory notes.

## Wine making process

Grapes are hand-picked from vineyards rooted in rocky, sandy, and calcareous soils. After cluster selection, the fruit undergoes a cold pre-fermentative maceration for approximately three days at low temperatures. Fermentation takes place in temperature-controlled stainless steel tanks at 26°C utilizing natural and selected yeasts. Following fermentation, the wine is aged for three months in second- and third-use French oak barrels, followed by a minimum of three months of bottle aging prior to release.