# 15°, Tomir 1104m (2023)

- **Producer:** Bodega BiniVista
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Viognier
- **Region:** Balearic Islands, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** white peach, lychee, lime, apricot, green mango, clementine, nutmeg, white pepper

## About this wine

Bodega BiniVista's '15°, Tomir 1104m' is a white wine from Mallorca, Spain, classified as Vi de la Terra Mallorca. It is a blend of Sauvignon Blanc and Viognier, with the 2023 vintage having 13% ABV. The wine's name is inspired by the 15-degree angle of the Sauvignon Blanc vineyards facing the Puig Tomir mountain. Founded in 2017 by Søren Svenningsen, Bodega BiniVista focuses on organic and sustainable viticulture, aiming to produce high-quality wines that reflect the Mallorcan terroir. The '15°' collection is exclusive to members of the 'BiniVista Family' wine club, emphasizing a unique and personal connection between the winery and its patrons.

## Interesting facts

- The name '15°' refers to the vineyard's 15-degree angle facing Puig Tomir mountain.
- Bodega BiniVista was founded by a Danish entrepreneur.
- The wine is primarily available through a wine club membership.
- It's a blend of classic French grape varieties grown on Mallorca.

## Food pairing

The wine's medium body and bright acidity make it versatile. It can cut through the richness of seafood and salads, while its fruit notes complement tropical and citrus elements. The subtle spice notes can also bridge to dishes with gentle heat.

## Wine making process

Bodega BiniVista employs organic and sustainable viticulture practices. Grapes for the '15°, Tomir 1104m' are carefully selected, with specific attention to vineyard orientation. After overnight chilling, grapes are pressed and fermented. The resulting white wines are aged in stainless steel tanks for a period of approximately 7 months to maintain freshness and varietal character before bottling.