# 15° Tomir

- **Producer:** Bodega BiniVista
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Viognier
- **Region:** Balearic Islands, Spain
- **Style:** Natural
- **Average price:** €25
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** Granny Smith apple, galia melon, Japanese pear, green fruit, tropical fruit

## About this wine

15° Tomir is a white wine from Bodega BiniVista, located in Biniali, Mallorca, Spain. It is classified as Vi de la Terra Mallorca (IGP). The wine is a blend of Sauvignon Blanc and Viognier, with the winery aiming for a balanced proportion of these grapes. The name 'Tomir' refers to a significant mountain on the island, highlighting the wine's connection to its geographical origin. Bodega BiniVista was founded in 2016 with a philosophy of blending tradition and modern winemaking, emphasizing organic and sustainable practices. The winery also operates a unique 'BiniVista Family' membership program.

## Interesting facts

- The wine series is named after local Mallorcan landmarks.
- Bodega BiniVista operates on a 'BiniVista Family' membership model.
- The winery was founded by a Danish entrepreneur.
- Organic and sustainable practices are central to their viticulture.

## Food pairing

The wine's crisp acidity and vibrant fruit notes complement Mediterranean flavors, cut through richness, and enhance the freshness of seafood and vegetables. Its medium body provides enough structure for lighter proteins and richer sauces.

## Wine making process

The winemaking process for 15° Tomir begins with hand-harvested grapes that are chilled overnight and meticulously hand-sorted. Fermentation occurs in stainless steel tanks. For the Sauvignon Blanc component, different yeast strains were explored in the 2022 vintage to add complexity. Following fermentation, the wine rests in stainless steel for about six months, a process designed to maintain its freshness and aromatic profile. The winery emphasizes organic and sustainable practices throughout its viticulture and vinification.
