# 20 Barrels Limited Edition Pinot Noir

- **Producer:** Viña Cono Sur
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Casablanca Valley, Chile
- **Style:** Classic
- **Average price:** €25
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, strawberry, red cherry, cranberry, red plum, violet, rose, vanilla, cloves, cedar, smoke, dried fruit, earth, mushroom, forest floor

## About this wine

The Cono Sur 20 Barrels Limited Edition Pinot Noir is a premium expression from Viña Cono Sur, a winery founded in 1993 with a focus on innovation and quality. The name '20 Barrels' originates from the initial selection of the 20 finest barrels to craft Chile's first ultra-premium Pinot Noir. This wine is primarily sourced from the Casablanca Valley, a region known for its cool, maritime climate influenced by the Pacific Ocean, which is crucial for developing the grape's characteristic aromas and acidity. Cono Sur was a pioneer in Chile for both the production and export of premium Pinot Noir, showcasing their commitment to this varietal and the exceptional terroirs of Chile.

## Interesting facts

- The name '20 Barrels' honors the original selection of the best 20 barrels for the first ultra-premium Pinot Noir.
- Cono Sur was the first winery in Chile to produce and export premium Pinot Noir.
- The winemaking team meticulously selects barrels to ensure the highest quality.
- The Casablanca Valley's proximity to the Pacific Ocean is key to this wine's character.

## Food pairing

The wine's medium body and vibrant acidity cut through the richness of dishes like duck and salmon, while its soft tannins complement proteins. Earthy notes in mushroom dishes and herbal elements in salads bridge harmoniously with the wine's own subtle complexities.

## Wine making process

The 20 Barrels Limited Edition Pinot Noir begins with hand-picked grapes, ensuring optimal quality. Fermentation occurs in small open-top vats, a technique that allows for precise control over the winemaking process and contributes to the wine's character. Following fermentation, the wine is aged for 12-14 months in French oak barrels and foudres. This careful maturation period allows the wine to develop complexity and refine its structure. Cono Sur is known for its commitment to sustainable and organic viticulture, reflecting a philosophy that balances quality winemaking with environmental responsibility.