# 3 Tres Medallas Cabernet Sauvignon (2024)

- **Producer:** Viña Santa Rita
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €4
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, blackcurrant, blackberry, cherry, herbaceous, vanilla, cedar

## About this wine

The 'Tres Medallas' (Three Medals) range by Viña Santa Rita commemorates a historic milestone in Chilean history. During the Chilean War of Independence, 120 patriots led by General Bernardo O'Higgins sought refuge in Santa Rita's historic cellars in Alto Jahuel. This wine pays tribute to their bravery and the three medals awarded to the winery's historic achievements. Viña Santa Rita, founded in 1880 by Domingo Fernández Concha, is one of Chile's most historic and respected estates, pioneering modern winemaking in the Maipo and Central Valleys.

## Interesting facts

- The name 'Tres Medallas' honors the historic cellars of Santa Rita, which sheltered 120 patriots during the Chilean War of Independence.
- Viña Santa Rita was founded in 1880 and has been a cornerstone of Chilean winemaking for over 140 years.
- This 375ml half-bottle format is perfect for single servings or casual mid-week dinners without opening a full bottle.

## Food pairing

This medium-bodied Cabernet Sauvignon pairs beautifully with grilled meats and savory tomato-based dishes. The wine's moderate tannins cut through the fat of beef and pork, while its bright acidity complements rich sauces without overpowering the food.

## Wine making process

The grapes for this Cabernet Sauvignon are harvested from selected vineyards across Chile's Central Valley. Upon arrival at the winery, the fruit is destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel tanks at 24-26°C to preserve the vibrant primary fruit characteristics. Gentle pump-overs are conducted to extract color and soft tannins. A portion of the wine may undergo brief contact with oak to add subtle complexity while maintaining a fresh, fruit-forward profile before stabilization and bottling.