# 40 Knots Rosé (2023)

- **Producer:** 40 Knots Vineyard & Estate Winery
- **Colour:** rosé
- **Type:** still
- **Grapes:** Pinot Noir 67%, Gamay Noir 33%
- **Region:** Vancouver Island, Canada
- **Style:** Natural
- **Alcohol:** 12.3%
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, red cherry, raspberry, peach, grapefruit, lemon

## About this wine

The 40 Knots Rosé is produced by 40 Knots Vineyard & Estate Winery in the Comox Valley on Vancouver Island, British Columbia. This rosé is a blend of 67% Pinot Noir and 33% Gamay Noir, reflecting the unique seaside terroir. The winery is committed to sustainable and biodiverse farming practices, utilizing estate-grown grapes from vineyards influenced by the Salish Sea. The name '40 Knots' is inspired by one of the owner's past as a pilot. The 2023 vintage benefited from an exceptional growing season, leading to high-quality fruit.

## Interesting facts

- The winery's name, 40 Knots, is a tribute to a former pilot's stall speed.
- Resident sheep, ducks, and chickens help manage the vineyard.
- The vineyard is located on a slope facing the Salish Sea.
- All wines are certified vegan and gluten-free.

## Food pairing

The wine's bright acidity and crisp, dry profile make it a versatile companion for a range of dishes. It can cut through the richness of seafood and poultry, while its subtle fruit notes complement lighter fare and salads. The minerality offers a refreshing contrast to richer sauces.

## Wine making process

The 40 Knots Rosé is crafted using estate-grown grapes from the Comox Valley. For the 2023 vintage, the fruit was gently pressed to achieve a delicate color. The grapes are handpicked, reflecting the winery's commitment to quality. The wine is a blend of Pinot Noir and Gamay Noir, co-fermented in stainless steel at controlled temperatures to preserve freshness. It is then aged in stainless steel for several months. The winery emphasizes sustainable and biodiverse farming methods, including organic and biodynamic principles, and avoids synthetic chemicals in the vineyard.