# 602020 Zíme (2019)

- **Producer:** Zíme di Celestino Gaspari
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel
- **Region:** Veneto, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black fruit, red fruit, cloves, cedar, vanilla, earth, dried fruit, leather

## About this wine

The 602020 Zíme is a red wine from Zýmē di Celestino Gaspari, produced in the Veneto region of Italy. The winery, founded in 1999 by Celestino Gaspari, is known for its experimental approach to winemaking and its philosophy of 'ferment,' emphasizing evolution, research, authenticity, purity, and harmonious simplicity. Zýmē's vineyards are spread across various sub-regions of Veneto, allowing for a diverse range of grape varietals. The winery's name, 'Zýmē,' is derived from the ancient Greek word for yeast, symbolizing natural processes. A distinctive feature of Zýmē's production is the use of a 15th-century sandstone quarry for aging its wines.

## Interesting facts

- Zýmē's name is derived from the ancient Greek word for 'yeast'.
- The winery utilizes a 15th-century sandstone quarry for aging.
- The Zýmē logo features a vine leaf with an inscribed pentagon, symbolizing five essential elements for wine.
- Celestino Gaspari has a background working with Giuseppe Quintarelli.

## Food pairing

The medium+ body and potential for robust character in Zinfandel wines make them excellent companions for protein-rich dishes. The wine's structure can stand up to the richness of grilled meats and slow-cooked preparations, while its fruit-forward notes can complement savory and slightly sweet elements. Tannins in the wine can help cleanse the palate of fatty textures.

## Wine making process

The 602020 Zíme is produced by Zýmē di Celestino Gaspari in Veneto, Italy. The winery's winemaking philosophy, 'ferment,' emphasizes natural processes and continuous transformation, as reflected in its name, derived from the ancient Greek word for yeast. Key techniques include a focus on respecting the integrity of the grapes and musts, utilizing simple technologies, and aging wines in a distinctive 15th-century sandstone quarry. This quarry provides a unique aging environment that influences the wine's development. Zýmē's vineyards are spread across various terroirs within Veneto, allowing for the cultivation and use of a diverse array of grape varieties, including indigenous and international types.