# A. Bergère 38-40 Blanc de Blancs Grand Cru (2013)

- **Producer:** A. Bergère
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €267
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lemon, peach, toasted bread, brioche, biscuit, honey, almond

## About this wine

The A. Bergère 38-40 Blanc de Blancs Grand Cru 2013 is a single-varietal Chardonnay from the prestigious Champagne Grand Cru appellation. The '38-40' designation suggests a focus on specific vineyard parcels, reflecting the producer's commitment to terroir. The A. Bergère estate is a family-run operation with a history dating back to 1848, emphasizing traditional winemaking knowledge and a passion for expressing the character of their land. The grapes are sourced from prime terroirs, including the renowned Côte des Blancs, Vallée du Petit Morin, and Sézannais regions. The 2013 vintage was characterized by a late harvest following a varied growing season, typically leading to wines with balanced ripeness and acidity.

## Interesting facts

- The '38-40' likely refers to specific vineyard plots, highlighting a unique origin story.
- A. Bergère practices reasoned and sustainable viticulture.
- This is a 'Blanc de Blancs,' meaning 100% Chardonnay.
- Grand Cru status signifies the highest village classification in Champagne.

## Food pairing

The wine's bright acidity and minerality cut through the richness of seafood and creamy sauces, while its delicate effervescence cleanses the palate. Citrus notes in the wine complement seafood, and the wine's structure can stand up to richer preparations.

## Wine making process

The A. Bergère 38-40 Blanc de Blancs Grand Cru 2013 is produced using 100% Chardonnay grapes. The winemaking process emphasizes vinification by individual parcel, with a philosophy of limited intervention to highlight the purity of the fruit and terroir. Fermentation is managed to allow for the natural expression of the grapes. Following primary fermentation, the wine undergoes significant aging on its lees, a traditional Champagne method that builds complexity and texture. The producer adheres to reasoned and sustainable viticulture practices, respecting the natural environment. The 2013 vintage was characterized by a late harvest, which typically contributes to balanced ripeness and acidity in the final wine.