# A Tribute to Grace Santa Barbara County Grenache (2022)

- **Producer:** A Tribute To Grace Wine Company
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €42
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** white pepper, red plum, mint, red cherry, crushed flowers

## About this wine

A Tribute to Grace Santa Barbara County Grenache 2022 is a 100% Grenache wine from Santa Barbara County, California. Founded by Angela Osborne, A Tribute to Grace Wine Company is named after her grandmother and aims to create wines that embody grace and a close connection to nature. The wine is a blend from two distinct microclimates within Santa Barbara County: the high-desert Highlands vineyard and the Curtis vineyard in Foxen Canyon. This approach, along with inspiration from Fonsalette, contributes to the wine's complexity and structure. The 2022 vintage is noted for its bright, aromatic, and translucent character.

## Interesting facts

- Inspired by the legendary Fonsalette from Chateau Rayas.
- Grapes sourced from two distinct microclimates: Highlands and Curtis.
- Angela Osborne's winemaking journey began with a dream in California.
- Winery named in honor of winemaker's grandmother, Grace.

## Food pairing

The wine's medium-plus body and fruit-forward profile complement richer proteins like duck and lamb. Its lively acidity cuts through the richness of fatty meats, while moderate tannins provide a pleasant contrast. Herbal notes in the wine can echo seasonings used in dishes.

## Wine making process

A Tribute to Grace Santa Barbara County Grenache 2022 is made from 100% Grenache grapes. The fruit is sourced from two distinct microclimates within Santa Barbara County: the Highlands vineyard and the Curtis vineyard. The winemaking process involves destemming the fruit and fermenting each lot separately. Following fermentation, the wine is aged for 16 months in neutral French oak barrels. The producer emphasizes biodynamic farming practices and a philosophy of minimal intervention to capture the authentic expression of the terroir.