# Abbazia di Novacella Gewürztraminer (2023)

- **Producer:** Abbazia di Novacella
- **Colour:** white
- **Type:** still
- **Grapes:** Gewürztraminer
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €26
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** sweet figs, rose, cloves, grapefruit, elderflower, lychee, vanilla

## About this wine

Abbazia di Novacella Gewürztraminer is a white wine from the Alto Adige DOC, specifically the Isarco Valley, produced by the historic Neustift Abbey. This 100% Gewürztraminer wine benefits from the unique terroir of its high-altitude vineyards, situated between 600 and 650 meters above sea level. The abbey itself boasts a winemaking history stretching back to 1142, making it one of the oldest continuously operating wineries in the world. Their winemaking philosophy emphasizes expressing the distinct character of the Isarco Valley, with a focus on quality and sustainability.

## Interesting facts

- Neustift Abbey is one of the oldest active wineries globally, dating back to 1142.
- The abbey achieved a net-zero carbon footprint by 1992.
- Vineyards are situated on steep slopes at altitudes up to 650 meters.
- The winery practices organic farming, though not officially certified.

## Food pairing

The wine's aromatic intensity and subtle spice notes complement the complex flavors of Asian cuisine and dishes with a touch of sweetness. Its medium-plus body and well-integrated acidity can stand up to richer sauces and proteins, while its floral and fruity character provides a refreshing contrast to spicy elements.

## Wine making process

The Abbazia di Novacella Gewürztraminer is produced from 100% Gewürztraminer grapes cultivated at high altitudes in the Isarco Valley. Harvest typically occurs in late October. Fermentation takes place in stainless steel tanks at approximately 20°C, a technique chosen to preserve the varietal's aromatic profile. Following fermentation, the wine undergoes about 6 months of aging in stainless steel tanks, followed by a minimum of 3 months of bottle aging before release. The winery is committed to sustainable practices, including the use of its own forest for heating and a hydropower station for energy, having achieved a net-zero carbon footprint.