# Abtei 1937 (2021)

- **Producer:** WG Kruger-Rumpf
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Nahe, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, lemon, apricot, peach, blossom, pastry, biscuit, honey, dried apricot, petrol (gasoline)

## About this wine

The Kruger Rumpf Abtei 1937 is a 100% Riesling from the Nahe region of Germany, produced by Weingut Kruger-Rumpf. The wine's name references the planting year of the oldest vines in the 'Abtei' vineyard, a historically significant site. This vineyard is classified as an 'Erste Lage' (First Growth) and is characterized by its steep, south-facing gradient and Phyllite soil. Weingut Kruger-Rumpf has a long family history in winemaking, with the current generation emphasizing a holistic approach and minimal intervention to express the terroir.

## Interesting facts

- Vineyard planted in 1937, the namesake year.
- 'Abtei' vineyard is classified as 'Erste Lage' (First Growth).
- Vineyard boasts a steep 70-degree gradient.
- Soil is primarily Phyllite (slate).

## Food pairing

The wine's vibrant acidity cuts through richer dishes, cleansing the palate. Its minerality complements the subtle flavors of fish and poultry, while its dry profile makes it versatile with a range of cuisines. The crispness also balances the richness of sauces and the natural sweetness of some ingredients.

## Wine making process

The Kruger Rumpf Abtei 1937 undergoes spontaneous fermentation in old oak casks (Stückfass), utilizing native yeasts. Following fermentation, the wine is aged on its lees for approximately 15 months before bottling. Grapes are hand-harvested to ensure optimal ripeness. The estate practices sustainable and organic viticulture. The winemaking philosophy centers on minimal intervention to allow the terroir to express itself.