# Ad Agio Montecucco Sangiovese Riserva DOCG (2018)

- **Producer:** Basile Azienda Agricola Biologica
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black cherry, red plum, dried fruit, cedar, chocolate, vanilla, cloves, forest floor, tobacco, earth, leather

## About this wine

The Ad Agio Montecucco Sangiovese Riserva DOCG is a 100% Sangiovese wine from the Montecucco appellation in Tuscany's Maremma region. Produced by Basile Azienda Agricola Biologica, a family-run estate committed to organic farming and environmental sustainability, this wine represents a dedication to natural practices. The producer emphasizes a blend of tradition and modern techniques, aiming for minimal environmental impact. The Montecucco region is recognized for its high-quality Sangiovese, offering a distinct expression of the grape. The 2018 vintage is noted for its 14.0% ABV.

## Interesting facts

- "Ad Agio" means "at ease" or "leisurely" in Italian, suggesting a wine meant for savoring.
- The winery utilizes solar energy and bio-building principles.
- Montecucco Sangiovese Riserva DOCG requires a minimum of 24 months in wood aging.
- Approximately 75-80% of Basile's production is exported.

## Food pairing

The wine's medium to high acidity and firm tannins are well-suited to cut through the richness of red meats and game. The structure of the wine complements the protein, while the earthy notes often found in Sangiovese can harmonize with herbs and savory elements in dishes.

## Wine making process

The Ad Agio Montecucco Sangiovese Riserva DOCG is produced from 100% Sangiovese grapes. Following a manual harvest, the grapes are fermented in large wooden vats with controlled temperatures reaching a maximum of 28°C. The wine then undergoes an extensive aging process, spending 24 months in French oak tonneaux, followed by 24 months of bottle refinement. The producer, Basile Azienda Agricola Biologica, employs certified organic farming practices, utilizes solar energy, and adheres to bio-building principles as part of their commitment to sustainability and minimal environmental impact.