# Ad Astra (2020)

- **Producer:** Fattoria Nittardi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, raspberry, fresh cherry, black cherry, violet, blackberry, black plum, cloves, cedar, vanilla, liquorice, undergrowth, mushroom, leather, earth

## About this wine

Ad Astra is a red wine from Fattoria Nittardi, produced in the Maremma Toscana appellation of Tuscany. The name 'Ad Astra' reflects the dedication involved in winemaking. The estate has a historical connection, having been owned by Michelangelo in the 16th century, and is now managed by the Canali-Femfert family, who are committed to organic farming and blending tradition with modern techniques. The vineyards are situated about 8 km from the sea at an altitude of 250 meters, with soils composed of sand, pebble, clay, granite, schist, and volcanic elements. The 2020 vintage was characterized by favorable spring rains and a warm summer, contributing to the wine's complexity.

## Interesting facts

- The name 'Ad Astra' means 'to the stars' in Latin.
- The estate was once owned by Michelangelo Buonarroti.
- Vineyards are certified organic.
- The wine is a blend of Sangiovese and Bordeaux varietals.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein in red meats, creating a balanced palate. The fruit-forward notes can echo or contrast with savory dishes, while the wine's structure can stand up to robust flavors and sauces.

## Wine making process

The Ad Astra wine is produced using a blend of Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc. Grapes are fermented in stainless steel tanks. Following fermentation, the wine is aged for twelve months in French oak barriques and tonneaux, then spends a few months in concrete tanks. Finally, it undergoes bottle aging for at least six months before release. The estate employs certified organic farming practices.