# Adega Cooperativa de Amarante Alvarinho DOC Vinho Verde Branco (2021)

- **Producer:** Adega Cooperativa de Amarante
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Alvarinho
- **Region:** Vinho Verde, Portugal
- **Style:** Classic
- **Alcohol:** 12.0%
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, lime, lemon, blossom

## About this wine

Adega Cooperativa de Amarante Alvarinho DOC Vinho Verde Branco is a 100% Alvarinho white wine from the Amarante sub-region of Portugal's Vinho Verde DOC. Established in 1958, Adega Cooperativa de Amarante is a collective of local winegrowers committed to enhancing the quality of their Vinho Verde wines. This particular bottling offers a taste of Alvarinho from a terroir distinct from the grape's more renowned areas, highlighting the diversity within the Vinho Verde appellation. The 2021 vintage experienced a varied weather pattern, with a wet winter and a dry, warm spring, followed by a moderate summer with some late-season rain, suggesting a wine with potential for balanced fruit and acidity.

## Interesting facts

- Alvarinho is one of Portugal's noble white grape varieties.
- Vinho Verde translates to 'green wine', but refers to its youth, not its color.
- The Amarante sub-region is one of nine distinct areas within the Vinho Verde DOC.
- Adega Cooperativa de Amarante is part of Vercoope, a union of regional cooperatives.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through the richness of seafood and creamy sauces. Its citrus notes complement dishes with similar bright flavors, while its minerality pairs well with the briny character of oysters.

## Wine making process

Adega Cooperativa de Amarante produces its Alvarinho using traditional methods focused on preserving the grape's natural characteristics. Fermentation is conducted in stainless steel at controlled, low temperatures to maintain freshness and aromatic intensity. Minimal intervention is a key aspect of their approach, allowing the purity of the Alvarinho grape and the influence of the Amarante terroir to shine through. Post-fermentation, the wine is typically aged briefly in stainless steel before bottling to ensure it is enjoyed for its vibrant, youthful qualities.