# Aglianico Riserva (2018)

- **Producer:** La Fortezza Società Agricola s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** blackberry, black cherry, black plum, cedar, cloves, chocolate, coffee, smoke, vanilla, dried fruit, cooked fruit, leather, tobacco, earth

## About this wine

The Aglianico Riserva 2018 from La Fortezza Società Agricola s.r.l. hails from the Aglianico del Taburno DOCG appellation in Campania, Italy. This wine is crafted from 100% Aglianico grapes, a variety renowned for its significant aging potential, often drawing comparisons to the Nebbiolo-based wines of Piedmont. The designation 'Riserva' indicates a commitment to extended aging, suggesting a wine that develops greater complexity over time. La Fortezza Società Agricola s.r.l. is situated in Torrecuso, a location central to the Aglianico del Taburno production zone, highlighting the estate's focus on this indigenous grape. The region around Mount Taburno, with its specific microclimate and soil composition, is integral to the expression of Aglianico.

## Interesting facts

- Often called the 'Barolo of the South' for its structure.
- Aglianico is one of Italy's oldest red grape varieties.
- Riserva status requires significant aging before release.
- Grapes thrive in volcanic soils of Southern Italy.

## Food pairing

The wine's substantial tannins and full body are well-suited to rich, protein-heavy dishes. The acidity helps to cut through the richness of fatty meats, while the wine's savory notes can complement earthy flavors in food.

## Wine making process

The production of Aglianico del Taburno DOCG Riserva involves adherence to strict appellation regulations. This includes a minimum requirement for Aglianico grapes, with Riserva wines mandating specific aging periods. The winemaking process for Aglianico typically involves fermentation, where careful temperature control is employed to manage the extraction of tannins and color. Following fermentation, the wine undergoes a significant aging process, which for a Riserva, includes a minimum of 12 months in barrel and 6 months in bottle. This extended maturation is critical for developing the wine's structure, softening its tannins, and allowing complex aromas and flavors to emerge.