# Agricola Grifalco Daginestra Aglianico del Vulture (2019)

- **Producer:** Az. Agricola Grifalco
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Basilicata, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, liquorice, black plum, violet, vanilla, cedar, cloves, dried fruit, tobacco, earth, leather

## About this wine

Agricola Grifalco Daginestra Aglianico del Vulture 2019 is a single-vineyard wine from the Daginestra plot, a recognized 'cru' within the Aglianico del Vulture DOC appellation in Basilicata, Italy. Az. Agricola Grifalco, founded in 2004 by Fabrizio and Cecilia Piccin, focuses on expressing the unique terroir of the Vulture region, known for its volcanic soils. The Daginestra vineyard features vines planted between 1950 and 1960, contributing to the wine's character. The winery is certified organic, reflecting a commitment to sustainable practices.

## Interesting facts

- Daginestra is a 'cru' wine, meaning it comes from a specific, highly-regarded vineyard plot.
- The vineyard's volcanic soil is a key factor in the wine's distinct character.
- Vines in the Daginestra plot were planted between 1950 and 1960.
- Grifalco employs certified organic farming practices across their estate.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to rich, protein-heavy dishes, where they can soften and integrate. The wine's inherent savory and earthy notes complement roasted meats and game, while its structure can stand up to robust flavors.

## Wine making process

The Agricola Grifalco Daginestra Aglianico del Vulture is produced using 100% Aglianico grapes. Following harvest, the grapes undergo extended maceration for approximately 60 days at controlled low temperatures in large Slavonian oak vats, utilizing indigenous yeasts. The wine is then aged for 24 months in 50hl Slavonian oak barrels, followed by a further 12 months of bottle aging before release. The winery employs certified organic farming practices.