# Al Caleri (2022)

- **Producer:** Condé Azienda Vitivinicola
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, black pepper, blueberry, sage, liquorice

## About this wine

Condé Al Caleri 2022 is a Sangiovese from Condé Azienda Vitivinicola, situated in the Predappio sub-region of Emilia-Romagna, Italy. The estate, founded by Francesco Condello, is dedicated to reviving authentic Sangiovese di Predappio, with a focus on its historical significance in the region. The vineyards are organically farmed, with some plantings dating back to the late 1930s, grown on unique Spungone soils. The winery emphasizes a vineyard-first philosophy, with manual work from pruning to harvest.

## Interesting facts

- Vineyards planted on 'Spungone' soils dating back to the late 1930s.
- Winemaking traditions in Predappio trace back to Roman times.
- 5% of grapes undergo carbonic maceration for added freshness.
- Organically farmed vineyards with manual harvesting.

## Food pairing

The wine's medium body and firm tannins are well-suited to complement the protein in red meats, while its fresh acidity can cut through richer dishes. Herbal notes in the wine can echo herbs used in cooking, creating a harmonious connection.

## Wine making process

Condé Al Caleri 2022 is produced using manually harvested and selected Sangiovese grapes from organically farmed vineyards. Alcoholic fermentation occurs in stainless steel tanks with indigenous yeasts, utilizing pump-overs and délestage for extraction. A portion of the grapes undergoes carbonic maceration to enhance freshness. Malolactic fermentation is completed in stainless steel. The wine is subsequently aged in stainless steel tanks to preserve fruit purity and floral notes.