# Alberelli di Giodo (2020)

- **Producer:** Giodo
- **Colour:** red
- **Type:** still
- **Grapes:** Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €55
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, rose petals, blackberry, cranberry, vanilla, cloves, tobacco, slate, iron ore, dried fruit

## About this wine

The Alberelli di Giodo 2020 is a single-varietal Nerello Mascalese from Giodo, a project by acclaimed winemaker Carlo Ferrini. It originates from the volcanic terroir of Mount Etna in Sicily, specifically from vineyards located at 950 meters altitude. The grapes are sourced from ancient, pre-phylloxera vines trained in the traditional alberello (low bush) style. This wine represents a focused exploration of the unique character imparted by its high-altitude, volcanic environment.

## Interesting facts

- Grapes grown on vines 80-100 years old.
- Vineyards are 950 meters above sea level.
- Traditional 'alberello' vine training.
- Wine from the slopes of Mount Etna.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the richness of proteins like lamb and beef. Its lively acidity can cut through fatty elements, while the mineral and subtle spicy notes can echo or contrast with herbs and earthy flavors in dishes.

## Wine making process

The Alberelli di Giodo 2020 is produced from hand-harvested Nerello Mascalese grapes. Fermentation occurs in stainless steel tanks over about seven days, followed by a maceration period of approximately 20 days on the skins. The wine is then aged for 18 months in French oak casks, specifically 500-liter and 700-liter tonneaux. Some sources indicate a subsequent brief period in cement tanks before bottling.