# Albert Lebrun Grand Cru Brut (NV)

- **Producer:** G.H. Martel et Cie
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Meunier, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €48
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** lemon, peach, toasted bread, brioche, almond

## About this wine

The Albert Lebrun Grand Cru Brut is a non-vintage sparkling wine from the Champagne AOC, produced by G.H. Martel et Cie. It is crafted exclusively from grapes grown in Grand Cru vineyards, representing the highest classification within the region. The Albert Lebrun house, founded in 1860, has a long-standing tradition of winemaking, with its 'Terroir Collection' reflecting the expertise passed down through generations. This wine is a flagship expression of the producer's commitment to quality and the expression of its prestigious family vineyards.

## Interesting facts

- Exclusively uses fruit from Grand Cru vineyards.
- Part of the 'Terroir Collection' showcasing generational talent.
- Founded in 1860, carrying over 160 years of history.

## Food pairing

The wine's vibrant acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle complexity complements delicate flavors. Its dry character makes it a versatile aperitif and a good partner for dishes with a touch of saltiness or umami.

## Wine making process

The Albert Lebrun Grand Cru Brut is produced using the classic method for sparkling wines. Grapes are sourced exclusively from Grand Cru vineyards. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, followed by extended aging on lees, which contributes to its complexity and texture. The dosage is typically around 9g per liter, classifying it as Brut.