# Alchimia (2021)

- **Producer:** Azienda Agricola Lodali Walter
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo, Petit Verdot
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.5%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** blackberry, blueberry

## About this wine

Lodali Alchimia is a red wine from the Langhe DOC appellation in Piedmont, Italy, produced by Azienda Agricola Lodali Walter. This wine is distinguished by its unique blend of 50% Nebbiolo and 50% Petit Verdot, a modern approach to traditional Piedmontese winemaking. The name 'Alchimia' reflects this intriguing combination. The grapes are cultivated in vineyards located in the municipalities of Roddi and Treiso, areas renowned for their viticultural significance within the Langhe region. The winery itself has a rich history, founded in 1939 and now managed by the third generation of the Lodali family, who uphold a commitment to quality and the expression of their terroir.

## Interesting facts

- The name 'Alchimia' translates to 'alchemy,' suggesting a magical transformation in the blend.
- It's a modern interpretation of Piedmontese winemaking, blending local tradition with international varietals.
- Grapes are sourced exclusively from the municipalities of Roddi and Treiso.
- The blend is a 50/50 split between Nebbiolo and Petit Verdot.

## Food pairing

The wine's full body and robust tannins are well-suited to rich, protein-heavy dishes. The savory notes of red meat and game are complemented by the wine's structure, while the potential for dark fruit and earthy undertones can harmonize with herbs and mushrooms.

## Wine making process

The winemaking process for Lodali Alchimia begins with a manual harvest of the grapes into boxes. The fruit undergoes soft pressing, followed by maceration at a controlled temperature for approximately 18 days. This extended maceration allows for the extraction of desirable compounds from both Nebbiolo and Petit Verdot. Following fermentation, the wine is aged in barriques, a process that contributes to its structure and complexity. It then rests for an additional 6 months in the bottle to further integrate and mature before being released.