# Aleah (2017)

- **Producer:** Villa Mangiacane
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, cloves, cedar, vanilla

## About this wine

Villa Mangiacane Aleah is a Toscana IGT red wine from Tuscany, Italy, produced by Villa Mangiacane. The estate's history dates back to the 15th century and has connections to the Machiavelli family, with a rumored link to Michelangelo. Situated south of Florence, it lies within the Chianti Classico region. The 2017 vintage is a 100% Merlot, offering a unique expression of the Tuscan terroir. The wine is produced with a philosophy that marries ancient traditions with modern techniques, guided by oenologist Alberto Antonini.

## Interesting facts

- Estate has ties to the Machiavelli family.
- Rumored to have artistic connections to Michelangelo.
- Located near the historic Chianti Classico region.
- A Super Tuscan made from 100% Merlot.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness of red meats and game. The fruit-forward notes can harmonize with savory herbs and earthy ingredients, while the wine's acidity can cut through richer sauces and fatty components.

## Wine making process

The Villa Mangiacane Aleah is produced using 100% Merlot grapes. Fermentation occurs in stainless steel tanks at controlled temperatures up to 26°C, with a maceration period of around 20 days. The wine is then aged for 18 months in French oak barrels, with 80% of them being new. Following barrel aging, it spends an additional 8 months maturing in the bottle before release. This process is guided by a philosophy that integrates traditional winemaking with modern practices.