# Alexandre Méa-Devavry Blanc de Noirs Grand Cru Brut (2020)

- **Producer:** Gisèle Devavry
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €50
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** ripe fruit, raspberry, red cherry, toasted nuts, biscuit, brioche, white bread, toasted bread

## About this wine

The Alexandre Méa-Devavry Blanc de Noirs Grand Cru Brut is a white sparkling wine from the Champagne appellation, produced by Gisèle Devavry. It is made from 100% Pinot Noir grapes, a black-skinned varietal. The 'Grand Cru' designation indicates that the grapes are sourced from villages holding the highest classification within the Champagne region, recognized for their exceptional terroir and optimal growing conditions. This wine represents an exclusive expression of these prestigious terroirs, showcasing the depth and character derived from Pinot Noir.

## Interesting facts

- Blanc de Noirs means 'white from black' – a white wine from dark-skinned grapes.
- Grand Cru status is the highest tier of village classification in Champagne.
- Pinot Noir is a key grape in Champagne, known for adding structure and red fruit notes.
- This wine is bottled for a specific period, with disgorgement noted for freshness.

## Food pairing

The wine's richness and structure from the Pinot Noir make it versatile. Its vibrant acidity can cut through creamy sauces and fatty elements, while its depth complements richer proteins. Subtle fruit notes can echo or contrast with ingredients in dishes.

## Wine making process

The Alexandre Méa-Devavry Blanc de Noirs Grand Cru Brut is produced using 100% Pinot Noir grapes sourced from Grand Cru vineyards in Champagne. The winemaking follows the traditional method (méthode champenoise), involving primary fermentation, followed by secondary fermentation in the bottle to create effervescence. The wine then undergoes aging on its lees, a process that contributes to its complexity and texture. The dosage is Brut at 6.5 g/L, indicating a dry style. The wine was bottled in April 2021 and disgorged on November 8, 2023.