# Alisos Syrah (2019)

- **Producer:** Andrew Murray
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Viognier
- **Region:** California, United States
- **Style:** Classic
- **Average price:** €34
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried apricot, dark cherry, white pepper, plum, fig, black cherry, cassis, violet, blackberry, white flowers, stone fruit, vanilla

## About this wine

The Andrew Murray Alisos Syrah 2019 is a red wine from California's Central Coast, primarily composed of Syrah with a small addition of Viognier. Andrew Murray Vineyards, established in 1990, is a family-owned winery specializing in Rhône varietals, with Andrew Murray serving as the winemaker. The winery is situated in Los Olivos, California, and is known for its hillside vineyards and commitment to sustainable farming. The 2019 vintage benefited from a growing season characterized by ample spring rain followed by a warm, extended summer.

## Interesting facts

- Andrew Murray Vineyards is recognized for its dedication to Rhône varietals.
- The winery was founded by Jim and Fran Murray, with their son Andrew as winemaker.
- Robert Parker Jr. has referred to the winery as 'one of the shining stars in the Santa Barbara firmament.'
- The Alisos Syrah often includes a small percentage of Viognier, a classic Rhône co-fermentation.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of proteins like lamb and beef. The dark fruit notes in the wine can echo or contrast with fruit-based sauces, while herbal elements can harmonize with aromatics like rosemary and garlic.

## Wine making process

The Andrew Murray Alisos Syrah 2019 is produced using Syrah grapes, with a small percentage of Viognier. Key winemaking techniques include co-fermentation of the two varietals, a practice common in the Northern Rhône, which can enhance aromatic complexity. The wine undergoes aging in oak barrels, contributing to its structure and flavor profile. The grapes are harvested when they reach optimal ripeness, influenced by the specific conditions of the 2019 growing season in California.