# Allram Strass Grüner Veltliner

- **Producer:** Weingut Allram
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, peach, lemon, lime, grapefruit, white pepper, herbaceous, mineral

## About this wine

Weingut Allram, a historic family-owned estate established in 1894 and now led by Lorenz and Magdalena Haas Allram, produces the vibrant Strass Grüner Veltliner in Austria's Kamptal region. This wine is a pure expression of its unique terroir, characterized by south-facing slopes with ancient Gföhler gneiss, loess, and gravel soils, all influenced by a cool continental climate and the Kamp River. The winery's dedication to sustainable and organic farming, combined with a philosophy of minimal intervention, allows the Grüner Veltliner grape to shine, resulting in a wine celebrated for its distinctive vibrancy, minerality, and characteristic spice.

## Interesting facts

- Weingut Allram is a historic family estate, with roots tracing back to 1894.
- The vineyards feature ancient Gföhler gneiss, loess, and gravel soils.
- The wine is fermented with natural yeasts and aged entirely in stainless steel.
- It's a versatile food wine, known for complementing both delicate seafood and spicy Asian dishes.

## Food pairing

The crisp acidity and medium body of this Grüner Veltliner make it incredibly versatile. Its refreshing character cuts through richness in dishes like Wiener Schnitzel, while its subtle white pepper spice and herbal notes beautifully complement a range of seafood and vegetarian options. The wine's ability to stand up to spicy Asian cuisine is due to its vibrant fruit and acidity, which can balance heat without being overwhelmed.

## Wine making process

The Strass Grüner Veltliner is crafted with meticulous attention to detail, beginning with hand-harvested grapes from sustainably and organically farmed vineyards. Fermentation occurs with natural yeasts in temperature-controlled stainless steel tanks, ensuring the preservation of the grape's inherent freshness and aromatic purity. The wine benefits from extended contact with its lees, a technique that enhances texture and complexity without compromising its crisp character. Aging exclusively in stainless steel tanks further emphasizes the wine's vibrant fruit and mineral notes, deliberately avoiding any oak influence to maintain its clean, refreshing profile.