# Alon (2019)

- **Producer:** Galil Mountain Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc
- **Region:** Galilee, Israel
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, black cherry, black plum, cloves, chocolate, butter, vanilla, cedar, coffee, leather, earth, dried fruit, tobacco, cooked fruit

## About this wine

The Alon wine from Galil Mountain Winery is named after the wild oak trees that dot its vineyard landscape. Established in 2000, the winery is a joint venture focused on reviving winemaking heritage in the Galilee region, emphasizing a sustainable connection to the land. The vineyards are located in the Upper Galilee, reaching altitudes of up to 2,800 feet, with diverse soil types contributing to the wine's character. The 2019 vintage, despite facing challenges, yielded a notable wine due to careful vineyard management. This red blend is recognized as a high-quality offering from Israel.

## Interesting facts

- Named after wild oak trees found in the vineyards.
- A blend of four classic Bordeaux varieties.
- Vineyards are situated at high altitudes.
- Employs sustainable farming practices.

## Food pairing

The wine's full body and plush tannins are well-suited to complement the richness of proteins like beef and lamb. Its balanced acidity can cut through fattier dishes, while the complex fruit and oak notes can echo or contrast with various herbs and spices used in cooking.

## Wine making process

The Alon wine undergoes fermentation on skins for 10 to 20 days at 28ºC, followed by full malolactic fermentation. It is then aged for one year in French oak barrels. The vineyards are managed using sustainable farming practices. The 2019 vintage required significant attention to the vines to ensure quality.