# Aloxe-Corton 1er Cru Les Fournières (2021)

- **Producer:** Domaine Antonin Guyon
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €61
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** red plum, red cherry, raspberry, cedar, vanilla, cloves, forest floor, tobacco, mushroom, earth

## About this wine

Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Fournières 2021 is a red wine from Burgundy, France, crafted from 100% Pinot Noir. The wine hails from the Les Fournières vineyard, a Premier Cru site within Aloxe-Corton known for its southeast exposure and rich, stony clay soils. The vineyard boasts vines approximately 50 years old. Domaine Antonin Guyon is a family-owned estate with a history rooted in artisanal winemaking and a commitment to expressing the unique character of Burgundy's terroirs. The estate emphasizes sustainable viticulture and minimal intervention in its winemaking practices.

## Interesting facts

- Vineyards are hand-ploughed.
- Certified organic since 2018.
- Grapes sorted twice: in vineyard and winery.
- Minimal intervention is a core philosophy.

## Food pairing

The wine's medium-plus body and balanced tannins are well-suited to complement the richness of red meats and poultry. Its inherent acidity can cut through the fattiness of dishes, while subtle earthy notes can echo flavors in mushroom-based sauces or herbs.

## Wine making process

The winemaking process for Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Fournières begins with hand-harvested and sorted Pinot Noir grapes. Fermentation takes place in open-top wooden vats using indigenous yeasts, with temperatures controlled up to 30°C. Maceration lasts for approximately 20 days. Following fermentation, the wine undergoes aging for 12 months in oak barrels, with around 30% new oak, before a further 3-4 months in stainless steel vats. The estate practices sustainable viticulture, holding organic certification since 2018, and employs techniques such as vineyard ploughing and green harvests.