# Alta Langa Sara Vezza (2019)

- **Producer:** Azienda Agricola Sara Vezza
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €254
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apple, lemon, pear, bread dough, brioche, biscuit

## About this wine

The Alta Langa Sara Vezza 2019 is a vintage sparkling wine from the Piedmont region of Italy, produced under the Alta Langa DOCG appellation. The grapes, a 50/50 blend of Pinot Noir and Chardonnay, are grown on hillsides at elevations of at least 250 meters in marly, calcareous-clayey soils. Azienda Agricola Sara Vezza is a family estate led by Sara Vezza, a fifth-generation winemaker. The winery is known for its commitment to organic farming and its innovative 'vine adoption' program. The Alta Langa appellation itself is recognized as Italy's first dedicated to traditional method sparkling wines, with a history dating back to the mid-19th century.

## Interesting facts

- Alta Langa was the first Italian appellation dedicated solely to traditional method sparkling wine.
- Vineyards for Alta Langa must be at least 250 meters above sea level.
- Sara Vezza offers a 'vine adoption' project, allowing customers to connect with the vineyard.
- This wine is made using the classic method, with secondary fermentation in the bottle.

## Food pairing

The wine's high acidity and effervescence cut through richness and cleanse the palate, making it an excellent companion for seafood and dishes with moderate fat. Its complexity can also complement subtle savory notes in lighter preparations.

## Wine making process

The Alta Langa Sara Vezza 2019 is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. The grapes, Pinot Noir and Chardonnay, are cultivated under organic farming practices, with a move towards biodynamics. Following fermentation, the wine undergoes a minimum of 30 months of aging on its lees, a process integral to the Alta Langa DOCG regulations. This extended aging contributes to the wine's complexity and refined texture. The estate also engages in innovative projects, such as a 'vine adoption' program.