# AltaCima 4090 Chardonnay (2019)

- **Producer:** Viña AltaCima
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Curicó Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** peach, ripe fruit, apple, butter, cream

## About this wine

The AltaCima 4090 Chardonnay 2019 hails from the Lontué Valley in Chile's Central Region. The wine's name, '4090', is derived from the altitude of the Peteroa Volcano, a significant geographical feature influencing the vineyard's terroir. Viña AltaCima, the producer, aims to create wines that express their origin through a blend of traditional and modern winemaking approaches. The Lontué Valley's climate, characterized by diurnal temperature shifts influenced by oceanic breezes and the Andes mountains, contributes to the distinctiveness of the grapes grown there.

## Interesting facts

- The name '4090' refers to the altitude of the Peteroa Volcano overlooking the vineyards.
- The Lontué Valley's climate is influenced by both Pacific winds and Andean proximity.
- This Chardonnay is considered an 'unbeatable bargain' within its wine line.

## Food pairing

The wine's balanced acidity cuts through richer elements like butter and cream, while its ripe fruit notes complement the sweetness of shellfish and poultry. The medium+ body provides enough structure to stand up to moderately complex dishes.

## Wine making process

The AltaCima 4090 Chardonnay 2019 is produced by Viña AltaCima in Chile's Central Valley. The winemaking process likely involves fermentation in stainless steel tanks, a technique that helps to maintain the wine's freshness and fruit-forward character. Some wines within the AltaCima 4090 line may also see a portion aged in French oak barrels, which can add subtle layers of complexity. The vineyard's location in the Lontué Valley, with its significant diurnal temperature shifts, plays a key role in the development of the grapes, influencing the final wine's balance.