# Alteni di Brassica Langhe (2021)

- **Producer:** Gaja
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €151
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** jasmine, grapefruit, pear, lily, acacia, white peach, tomato leaf, citrus, vanilla, cedar, sage, flint, cardamom

## About this wine

The Gaja Alteni di Brassica Langhe 2021 is a white wine from the Langhe DOC in Piedmont, Italy, crafted from 100% Sauvignon Blanc. The wine's name, 'Alteni di Brassica,' draws inspiration from the traditional stone walls ('Alteni') and the 'Brassica' yellow flowers that bloom in the Langhe vineyards. Gaja, a historic winery founded in 1859 and now in its fifth generation of family ownership, is celebrated for its commitment to quality and elegance. The decision to plant Sauvignon Blanc in the heart of Barbaresco in 1983 was a significant and pioneering step for the estate and the region, which is more commonly known for its red varietals. The vineyards are situated in areas like Barbaresco and Serralunga d'Alba, contributing to the wine's unique expression of the Piedmontese terroir.

## Interesting facts

- Gaja planted Sauvignon Blanc in Barbaresco in 1983, a groundbreaking move for the region.
- The name 'Alteni di Brassica' references local stone walls and spring wildflowers.
- Vineyards for this wine are located in Barbaresco and Serralunga d'Alba.
- Production for the 2021 vintage was approximately 18,000 bottles.

## Food pairing

The wine's medium-plus to high acidity provides a refreshing counterpoint to richer dishes, while its aromatic profile complements herbaceous and citrus notes. Its medium body can stand up to moderately complex flavors without overpowering delicate ingredients.

## Wine making process

The Gaja Alteni di Brassica Langhe 2021 is produced from 100% Sauvignon Blanc grapes. The fruit is hand-harvested from vineyards located in Barbaresco and Serralunga d'Alba. Vinification involves fermentation in stainless steel tanks over a period of four weeks, a technique employed to maintain the varietal's characteristic aromas. Following fermentation, the wine is aged for approximately six to eight months. This aging process may utilize a combination of stainless steel and oak barrels, or specifically barriques, to achieve a subtle integration of oak influence. The production volume for the 2021 vintage was around 18,000 bottles.