# Altozano Tempranillo Syrah (2023)

- **Producer:** Finca Constancia
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Syrah
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe red fruit, liquorice, black fruit, vanilla, toffee, chocolate

## About this wine

Altozano Tempranillo Syrah is a red wine from Finca Constancia in Castilla-La Mancha, Spain. The name 'Altozano' signifies the natural elevation of the land, and the wine's packaging is inspired by the historical icons of Toledo. Finca Constancia, a winery within the González Byass group, is known for its innovative approach, integrating advanced technology with a profound respect for its vineyards. The estate spans 230 hectares, meticulously divided into 82 parcels, each managed to maximize the potential of its specific grape variety and terroir. The region's continental climate, with its distinct cold winters and hot summers, plays a crucial role in shaping the character of the grapes grown here.

## Interesting facts

- Altozano means 'natural elevation of the land'.
- Packaging features icons of Toledo's medieval city.
- Finca Constancia practices precision viticulture.
- Vineyards are divided into 82 distinct parcels.

## Food pairing

The medium body and well-integrated tannins of this wine make it versatile. Its fruit-forward character complements roasted meats and tomato-based dishes, while its balanced acidity cuts through richness and balances savory flavors.

## Wine making process

The Altozano Tempranillo Syrah is produced by Finca Constancia, a winery that employs precision viticulture across its 230-hectare estate, divided into 82 parcels. The grapes are fermented in stainless steel tanks under controlled temperatures. Following fermentation, a portion of the wine is aged in used French and American oak barrels, a process that contributes to its structure and flavor profile. The winery's approach integrates modern technology with a deep respect for the vineyard, with vineyard work sometimes guided by lunar cycles and planetary positions.