# Amadieu Domaine Grand Romane Gigondas Rouge (2021)

- **Producer:** Domaine Pierre Amadieu
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Southern Rhône Valley, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** red plum, eucalyptus, black plum, black cherry, liquorice, red cherry, leather, forest floor, tobacco, earth

## About this wine

Domaine Pierre Amadieu's Grand Romane Gigondas Rouge 2021 is a red wine from the Gigondas AOC in the Southern Rhône Valley, France. The Amadieu family, with a history in the region dating back to 1929, is a significant producer in Gigondas, owning substantial vineyard land. Their vineyards are located at high altitudes, benefiting from the unique microclimate at the foot of the Dentelles de Montmirail. The estate emphasizes a balance of tradition and modern techniques in their winemaking.

## Interesting facts

- Domaine Pierre Amadieu is one of the largest landowners in Gigondas.
- The estate's vineyards are situated at altitudes between 350 and 550 meters.
- The Amadieu family was a pioneer in labeling wines with the Gigondas appellation name.
- The estate's cellars are built from stone to maintain humidity and ventilation.

## Food pairing

The full body and pronounced tannins of this Gigondas are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and creating a more harmonious pairing. The wine's inherent fruitiness and potential herbal notes can complement the savory and earthy flavors of game, roasted meats, and mushrooms.

## Wine making process

Domaine Pierre Amadieu employs traditional Rhône winemaking techniques for their Gigondas Rouge, utilizing a blend of Grenache, Syrah, and Mourvèdre. Fermentation is managed in temperature-controlled environments to optimize extraction. The wines are subsequently aged in the estate's specially designed stone cellars, which promote ideal conditions for maturation. The estate also practices organic and sustainable viticulture, reflecting a commitment to the environment and the long-term health of their vineyards.