# Amalia Barbera d'Alba Superiore (2017)

- **Producer:** Amalia Cascina in Langa srl.
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red plum, red cherry, butter, cream, tobacco, earth, leather

## About this wine

Amalia Barbera d'Alba Superiore 2017 is a 100% Barbera wine from the Alba sub-region of Piedmont, Italy. Produced by Amalia Cascina in Langa srl, a family-run estate established in 2003, the wine reflects a commitment to respecting the territory and tradition. The 'Superiore' classification signifies a more rigorous aging process and higher quality standards. The producer began its conversion to organic agriculture in 2019, highlighting a dedication to sustainable practices. Vineyards are situated in Monforte d'Alba, a significant area within the Piedmont wine landscape.

## Interesting facts

- Amalia Cascina in Langa began its conversion to organic farming in 2019.
- The 'Superiore' designation requires a minimum of 12 months aging for Barbera d'Alba.
- The Boffa family has been involved in winemaking for generations.
- Vineyards are located in Monforte d'Alba, a prestigious area for Nebbiolo and Barbera.

## Food pairing

The wine's notable acidity acts as a palate cleanser, cutting through the richness of fatty meats and creamy sauces. Its moderate to high tannins complement the protein in red meats, softening as they interact. The wine's inherent fruit notes can echo or contrast with elements in the dish, creating harmonious pairings.

## Wine making process

The winemaking process for Amalia Barbera d'Alba Superiore involves fermentation for 7-8 days with automated punch-downs and pump-overs. Natural malolactic fermentation is carried out in a temperature-controlled environment. Aging follows a dual approach: 8-12 months in stainless steel vats and 25-hectoliter wooden barrels (Allier and Slavonian Oak), followed by 8-10 months of bottle refinement. Harvest typically takes place in mid-September to early October. The producer began its conversion to organic agriculture in 2019, achieving certification in 2022.