# Amalia Barolo Bussia Vigna Fantini (2019)

- **Producer:** Amalia Cascina in Langa srl.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €60
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, black plum, rose, black cherry, cloves, vanilla, cedar, chocolate, leather, tobacco, dried fruit, earth

## About this wine

Amalia Barolo Bussia Vigna Fantini 2019 is a 100% Nebbiolo from the Bussia sub-zone of Monforte d'Alba, Piedmont. The wine is produced by Amalia Cascina in Langa srl, a family estate founded in 2003. The vineyards are situated at an altitude of 450 meters, with soils composed of Diano sandstone. The 2019 vintage is recognized for its classic characteristics, offering wines with structure and aging potential. This particular bottling is a single-vineyard expression from Vigna Fantini, highlighting the unique terroir of the Bussia cru. The wine has received significant acclaim, including a Platinum Award and 97 points from the Decanter World Wide Awards 2023.

## Interesting facts

- Single-vineyard Barolo from the prestigious Bussia cru.
- 2019 vintage is considered a 'classic' year for Barolo.
- Awarded a Platinum Award and 97 points at Decanter World Wide Awards 2023.
- Vineyard located at 450 meters above sea level.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can interact with and soften the meat's fat and protein. The wine's inherent structure and complexity can stand up to robust flavors, while its potential for savory notes can complement earthy ingredients.

## Wine making process

The winemaking process for Amalia Barolo Bussia Vigna Fantini 2019 begins with hand-harvested Nebbiolo grapes. Fermentation occurs in stainless steel tanks at controlled temperatures (26-28 °C) with a maceration period of 20-25 days, including daily pumping over. Following malolactic fermentation, the wine undergoes an extensive aging process: 32 months in large French oak barrels (2,600 liters) followed by 8 months of bottle aging. The producer utilizes organic farming practices, though not certified.