# Amalia Barolo DOCG (2013)

- **Producer:** Amalia Cascina in Langa srl.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Average price:** €55
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, red cherry, black cherry, rose, cedar, cloves, leather, dried fruit, tobacco, earth

## About this wine

Amalia Barolo DOCG is a 100% Nebbiolo wine from Amalia Cascina in Langa srl., produced in the Monforte d'Alba region of Piedmont, Italy. The 2013 vintage was a notable year for Piedmont, with a growing season that facilitated gradual grape ripening, leading to wines with well-developed aromatics and tannins. Amalia Cascina in Langa was established in 2003 by the Boffa family, who aimed to produce high-quality wines respecting tradition and territory. The estate now manages seven hectares of vineyards, with a focus on elegant, family-run winemaking. The producer began a conversion to fully organic agriculture in 2019, achieving certification in 2022.

## Interesting facts

- The 2013 vintage is considered a classic, built for patient collectors.
- Amalia Cascina in Langa began its conversion to fully organic agriculture in 2019.
- The estate has vineyards in prestigious crus like Barolo Bussia and Le Coste di Monforte.
- Barolo wines are often called the 'King of Wines and the Wine of Kings'.

## Food pairing

The robust tannins and structure of this Barolo are well-suited to complement the richness and protein of red meats, while its complex aromatics can harmonize with earthy flavors like truffles and game.

## Wine making process

The Amalia Barolo DOCG is crafted from 100% Nebbiolo grapes. Following harvest, the grapes typically undergo fermentation in stainless steel or concrete tanks. A key aspect of Barolo production is extended aging, traditionally in large oak casks (botti), which allows for the gradual softening and integration of the wine's structure and tannins. The 2013 vintage's characteristics suggest that this aging process was essential for developing its finesse. Amalia Cascina in Langa has also embraced sustainable practices, beginning a conversion to fully organic agriculture in 2019, which was certified in 2022.