# Amarone della Valpolicella ai Colli Vivaldi (2021)

- **Producer:** Vivaldi Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** fig, dried fruit, black cherry, raisin, black plum, cloves, chocolate, vanilla, coffee, leather, tobacco, earth

## About this wine

Amarone della Valpolicella ai Colli Vivaldi 2021 is a red wine from the Valpolicella region in Veneto, Italy, produced by Vivaldi Wines. Its distinctive character stems from the traditional 'appassimento' process, where grapes are air-dried for an extended period to intensify their natural sugars and flavors. This method is central to the identity of Amarone della Valpolicella DOCG wines. Vivaldi Wines, led by Mianmichele Giacopuzzi and winemaker Carlo Callari, focuses on expressing the authentic voice of Valpolicella wines, positioning this particular Amarone as an approachable introduction to the style. The 2021 vintage has been recognized with Gold medals at Mundus Vini and the Berlin Wine Trophy.

## Interesting facts

- Grapes for Amarone are dried for 100-120 days, concentrating flavors.
- Amarone wines must age for a minimum of two years in barrels.
- This wine is considered a 'first step' into the world of Amarone.
- The Valpolicella region is known for its unique appassimento winemaking.

## Food pairing

The wine's full body and velvety tannins are well-suited to rich, protein-heavy dishes, where they can complement the meat's texture and flavor. The wine's intensity can stand up to robust sauces and strong flavors, while its potential for subtle sweetness can balance the savory notes of aged cheeses.

## Wine making process

The production of Amarone della Valpolicella ai Colli Vivaldi 2021 involves the crucial 'appassimento' technique, where harvested grapes are air-dried for approximately 100-120 days. This process concentrates the sugars and flavors within the grapes. Vinification cannot commence before December 1st. The fermentation is typically slow, contributing to the wine's full body. Following fermentation, the wine undergoes a minimum of two years of aging in barrels, a process that refines its texture and integrates its complex characteristics. Vivaldi Wines emphasizes traditional methods in their winemaking approach.