# Amarone della Valpolicella Classico (2015)

- **Producer:** Benedetti
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 15.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black cherry, black plum, coffee, nutmeg, chocolate, balsamic, dried fruit

## About this wine

Amarone della Valpolicella Classico DOCG from Benedetti La Villa is a red wine from the Veneto region of Italy, specifically the Valpolicella sub-region. Its production is defined by the *appassimento* process, where grapes are dried for several months to concentrate their essence. The 2015 vintage is noted for its high alcohol content and potential for extended aging. Benedetti La Villa's philosophy centers on traditional winemaking techniques and a deep respect for the Valpolicella terroir.

## Interesting facts

- Grapes are dried for months, concentrating sugars and flavors.
- The 2015 vintage is built for exceptionally long aging.
- This wine has received perfect scores from renowned critics.
- The *appassimento* process is a cornerstone of Amarone production.

## Food pairing

The wine's full body, high tannins, and concentrated flavors are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in meat, softening the wine and enhancing the savory qualities of the food. The wine's inherent richness can stand up to robust sauces and gamey flavors.

## Wine making process

The winemaking process for this Amarone Classico Benedetti begins with hand-harvested, fully ripe grapes. These grapes undergo the crucial *appassimento* process, where they are dried in wooden trays for several months in specialized lofts. After drying, the grapes are destemmed and pressed in late January. Fermentation is a slow process, carried out in stainless steel barrels. The wine is then aged for an extended period, with several months in small to medium-sized barrels, followed by a significant period of bottle refinement. The wine is noted for its high concentration of alcohol, glycerine, and polyphenols.