# Amos (2023)

- **Producer:** Valdisole
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, plum, rose, violet, black pepper, smoke, charred wood, leather, forest floor, wet leaves

## About this wine

Amos is a unique creation from Valdisole (bottled under the designation Cantina di Neviglie), an artisanal cult natural winery located in the Roero region of Piedmont, Italy. Known for their experimental and non-interventionist approach, the winemakers focus on showcasing the raw potential of local varieties grown on steep, challenging slopes—often referred to as heroic viticulture. This cuvée represents a commitment to biodiversity, minimal cellar interference, and a deep respect for the unique sandy soils of the region.

## Interesting facts

- Produced by Valdisole, a cult natural winery famous for its experimental, small-batch bottlings in Piedmont.
- The term 'Heroic Grapes' refers to the extreme, steep slopes of the vineyards which require entirely manual labor.
- Bottled under the 'Cantina di Neviglie' designation, emphasizing its micro-terroir origins.

## Food pairing

This natural red wine pairs beautifully with earthy, savory dishes that complement its rustic charm and bright acidity. The moderate tannins and vibrant red fruit profile cut through rich proteins like duck and lamb, while the wine's earthy undertones harmonize wonderfully with mushrooms and truffles.

## Wine making process

The winemaking process follows strict natural principles. Grapes are hand-harvested from steep hillside vineyards. Fermentation occurs spontaneously with native yeasts in neutral vessels without temperature control. The wine undergoes maceration on the skins to extract color and structure before aging. Bottled unfined and unfiltered with minimal or no added sulfur to preserve the vibrant, living character of the wine.