# Amphoré (2022)

- **Producer:** Domaine des Grottes
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–18 °C
- **Aromas & flavours:** red cherry, raspberry, redcurrant, earth

## About this wine

Amphoré by Domaine des Grottes is a distinctive natural red wine made from 100% Gamay. Produced by Romain des Grottes, a proponent of biodynamic and regenerative farming, the wine originates from the Beaujolais region but is classified as Vin de France. Its unique identity is shaped by its 'zero-zero' winemaking approach, meaning no additives or added sulfites are used. The wine undergoes fermentation and aging solely in a collection of four handmade clay amphorae, two from Georgia and one Spanish tinaja, contributing to its pure and unadulterated character. The estate's commitment to polyculture and organic certification since 2006, along with Demeter certification since 2007, underscores a philosophy of minimal intervention and respect for the land.

## Interesting facts

- A 'zero-zero' wine: no additives, no added sulfites.
- Aged exclusively in four unique handmade clay amphorae.
- The estate is certified organic and biodynamic.
- Grapes come from vines aged 40-50 years old.

## Food pairing

The vibrant acidity and subtle earthy notes of this Gamay make it incredibly versatile. It can cut through the richness of roasted meats and fatty charcuterie, while its fruit profile complements lighter poultry and fish. The wine's natural character also pairs well with dishes featuring earthy vegetables and fermented elements.

## Wine making process

Amphoré is crafted using a 'zero-zero' approach, signifying no additives and no added sulfites. The 100% Gamay grapes undergo a brief, gentle semi-carbonic maceration with native yeasts. The entire process of fermentation and aging takes place in a unique set of four handmade clay amphorae, including vessels from Georgia and Spain. The wine is bottled unfined and unfiltered, preserving its natural state. This method emphasizes purity and allows the terroir and grape to speak directly, reflecting Romain des Grottes' philosophy of minimal intervention and respect for natural processes.