# Amprô 3* (2022)

- **Producer:** Domaine des Trois Étoiles
- **Colour:** red
- **Type:** still
- **Grapes:** Gamaret, Garanoir, Cabernet Franc
- **Region:** Geneva, Switzerland
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €28
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, black pepper, vanilla, cloves, cedar, toast, leather, forest floor, tobacco

## About this wine

Domaine des Trois Étoiles is situated in the historic wine-growing village of Peissy within the canton of Geneva, Switzerland. Managed with a deep respect for local traditions and sustainable viticulture, the estate crafts wines that reflect the unique microclimate and clay-gravel soils of the region. The 'Amprô' cuvée is a premium red blend showcasing Geneva's signature grape crossings alongside classic varieties, resulting in a structured, complex, and age-worthy wine.

## Interesting facts

- Peissy is one of the oldest and most prestigious wine-producing villages in the canton of Geneva.
- The name 'Trois Étoiles' (Three Stars) is inspired by the historic coat of arms of the local commune.
- Gamaret and Garanoir are unique Swiss grape crossings developed in the 1970s specifically for the local climate.

## Food pairing

This structured, medium-to-full-bodied red wine requires rich, protein-heavy dishes to help soften its firm tannins. The moderate acidity cuts through the fat of roasted meats, while the oak-derived spice notes complement grilled or roasted preparations and earthy mushroom elements.

## Wine making process

The grapes are harvested by hand at optimal maturity to ensure fruit purity and structural integrity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by an extended maceration period to extract deep color and firm tannins. The wine is then aged in French oak barrels (barriques) for several months, allowing the oak components to integrate seamlessly and softening the tannin structure before final blending and bottling.