# Andeluna 1300 Malbec (2025)

- **Producer:** Bodega Andeluna
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, plum, strawberry, blackberry, black pepper, vanilla, cedar, charred wood, smoke, leather, tobacco

## About this wine

Bodega Andeluna, a winery owned by the Barale family, is situated in the Uco Valley of Mendoza, Argentina. The '1300' line specifically highlights the exceptional vineyard sites located at an altitude of 1,300 meters (4,300 feet) above sea level in Tupungato. This high-altitude terroir, characterized by extreme diurnal temperature variations and intense sunlight, is crucial for producing Malbec with vibrant color, pronounced floral aromatics, and a crisp natural acidity. The winery's name, Andeluna, is a poetic fusion of 'Andes' and 'Luna' (moon), evoking the image of the Argentine moon illuminating the majestic Andes mountains.

## Interesting facts

- The '1300' in the name signifies the vineyard's impressive altitude of 1,300 meters above sea level.
- The winery's name, Andeluna, is a blend of 'Andes' and 'Luna' (moon), reflecting its stunning mountain vineyard setting.
- The 2025 vintage received 89 points from Wine Enthusiast, earning a 'Best Buy' designation.

## Food pairing

This Malbec's medium-full body, smooth tannins, and fresh acidity make it a versatile food wine. Its fruit-forward profile and subtle oak influence complement grilled and roasted red meats beautifully, while its inherent freshness cuts through richer dishes. The wine's minerality also pairs well with earthy flavors found in mushrooms and aged cheeses.

## Wine making process

The grapes for the Andeluna 1300 Malbec are sourced from vineyards situated at 1,300 meters ASL in the Uco Valley, planted in rocky, sandy, and calcareous soils. Viticulture is managed sustainably, with controlled canopy management and drip irrigation. The grapes are hand-harvested at dawn to preserve freshness. Vinification involves careful manual cluster selection followed by pre-fermentative cold maceration. Fermentation occurs in temperature-controlled stainless steel tanks using natural and selected yeasts, with temperatures oscillating around 26°C. The wine is then aged in French oak barrels for three months, followed by a minimum of three months of bottle aging before release.