# Andica Cabernet Sauvignon (2023)

- **Producer:** Miguel Torres
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, cedar, vanilla

## About this wine

The Miguel Torres Andica Cabernet Sauvignon 2023 hails from Chile's Central Valley, a region known for its suitability for late-ripening grape varieties. Produced by the established Miguel Torres winery, this wine is part of the Andica line, which aims to celebrate Chile's natural character and biodiversity. The grapes are cultivated using certified organic viticulture practices, reflecting the producer's commitment to sustainability. Miguel Torres has a long-standing presence in Chile, having established vineyards in the Curicó area in 1979, and has been instrumental in recognizing the country's viticultural advantages.

## Interesting facts

- Miguel Torres was one of the first foreign investors in Chilean vineyards.
- The Andica line honors Chile's natural expression and biodiversity.
- Certified organic grapes are used in its production.
- Awarded a Silver medal at the Mundus Vini Spring Tasting 2023.

## Food pairing

The wine's medium-plus body and gentle tannins are well-suited to complement the richness of proteins like lamb, beef, and pork. Its fruit-forward character can stand up to and balance the intensity of spices and savory herbs found in various meat and vegetable dishes.

## Wine making process

The winemaking process for the Miguel Torres Andica Cabernet Sauvignon 2023 involves careful management of fermentation to highlight the grape's fruit characteristics. A portion of the wine is aged for three months in French oak barrels that have seen previous use. The grapes are harvested at optimal ripeness, a condition supported by the climate of Chile's Central Valley. The producer's approach emphasizes sustainability, with the use of certified organic viticulture being a key practice. The overall winemaking aims to capture the natural expression of the Cabernet Sauvignon grape within its regional context.