# André Legrand Brut (Non-Vintage)

- **Producer:** Winepartners Nordic AB
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, apple, grapefruit, hazelnut, toasted bread, brioche, walnut, almond

## About this wine

André Legrand Brut is a non-vintage sparkling white wine from the Champagne AOC in France. It is brought to market by Winepartners Nordic AB, a Swedish wine importer and distributor founded in 1961. The wine is crafted from Chardonnay and Pinot Noir grapes, a common blend in Champagne. The region's renowned terroir and traditional winemaking methods are integral to its character. As a non-vintage bottling, it is a blend of different years, intended to provide a consistent taste profile.

## Interesting facts

- Non-vintage Champagne is a blend of multiple years, aiming for consistency.
- Champagne must age on its lees for at least one year.
- Produced by a Swedish wine importer, showcasing global reach.

## Food pairing

The wine's bright acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle toasty notes complement the natural sweetness of shellfish. The effervescence also cleanses the palate, making each bite a fresh experience.

## Wine making process

André Legrand Brut is produced using the traditional method, a time-honored technique for creating sparkling wine. This involves a primary fermentation followed by a secondary fermentation that occurs within the bottle, generating the wine's characteristic bubbles. The wine then ages on its lees (spent yeast cells) for a minimum of one year, a process that contributes to its complexity and texture. Following disgorgement, it undergoes a further minimum of three months of bottle aging before release. As a non-vintage wine, it is a blend of wines from multiple harvest years, meticulously assembled to ensure a consistent and balanced final product.