# Angélica Zapata Malbec Alta (2019)

- **Producer:** Bodega Catena Zapata
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €40
- **When to drink:** Now or Later
- **Serving temperature:** 16–20 °C
- **Aromas & flavours:** blackberry, black cherry, blueberry, red cherry, red plum, vanilla, cloves, chocolate, smoke, caramel, bark, black truffle, balsamic

## About this wine

The Angélica Zapata Malbec Alta 2019 from Bodega Catena Zapata is a single-varietal Malbec that pays homage to the family's matriarch. This wine is a blend from high-altitude vineyards located in Lulunta, Agrelo, Altamira, and Gualtallary in Mendoza, Argentina. Bodega Catena Zapata, established in 1902, is renowned for its pioneering role in elevating Argentine wine, particularly Malbec, through a focus on quality and the exploration of high-altitude terroirs. The 2019 vintage benefited from ideal weather conditions in Mendoza, yielding grapes with remarkable aromatic purity and flavor concentration. This wine is a testament to the family's dedication to producing exceptional wines that reflect their unique origin.

## Interesting facts

- A tribute to Angélica Zapata, the matriarch of the Catena family.
- Highly revered in Argentina, often selling out domestically.
- Catena Zapata was named World's Most Admired Wine Brand in 2020.
- Vineyards are situated at elevations up to nearly 5,000 feet.

## Food pairing

The wine's full body and polished tannins are well-suited to complement the richness and protein of red meats, while its dark fruit notes can harmonize with savory and slightly sweet elements in dishes. The wine's complexity can stand up to robust flavors.

## Wine making process

The Angélica Zapata Malbec Alta 2019 undergoes a meticulous winemaking process designed to capture the essence of its high-altitude origin. Key techniques include extensive cold maceration prior to fermentation to enhance aromatic complexity. The primary fermentation lasts for about 18 days, followed by a significant post-fermentation maceration period of 28-30 days, which aids in extracting color, tannins, and flavor compounds. Following fermentation, the wine is aged for 18 months in French oak barrels, with half of the barrels being new, imparting structure and subtle oak-derived notes. This approach aims to create a wine of concentration, elegance, and aging potential, reflecting the unique Mendoza terroir.