# Angelo Negro Langhe Nebbiolo "Angelin" (2022)

- **Producer:** Angelo Negro e Figli
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, blackcurrant, blackberry, orange highlights developing with age

## About this wine

The Angelo Negro Langhe Nebbiolo 'Angelin' 2022 is a red wine from the Langhe DOC appellation in Piedmont, Italy, produced by Angelo Negro e Figli. The wine is made from 100% Nebbiolo grapes grown in the Langhe and Roero hills. The Negro family has cultivated vineyards for over three centuries, emphasizing traditional methods and native grape varieties. This particular bottling is recognized for offering an approachable entry into the world of Piedmontese Nebbiolo, reflecting the family's legacy and commitment to their terroir.

## Interesting facts

- The winery's roots trace back to 1670.
- Vineyards are sustainably farmed under 'The Green Experience' certification.
- The 'Angelin' name honors a past family patriarch.
- Langhe DOC wines are often seen as an accessible entry to Piedmont's reds.

## Food pairing

The wine's medium-plus tannins and balanced acidity are well-suited to complement the richness of proteins, cutting through fattiness and cleansing the palate. Earthy notes in the wine can harmonize with mushrooms and herbs, while its fruit profile can stand up to savory sauces.

## Wine making process

The Angelo Negro Langhe Nebbiolo is produced using traditional red wine fermentation methods, with maceration on the skins lasting for 15 to 18 days. Fermentation occurs in stainless steel tanks. Following fermentation, the wine is aged for 12 months in stainless steel tanks. Grapes are hand-harvested in late September or early October. The winery adheres to sustainable agricultural practices, holding certification under 'The Green Experience'.