# Anitya (2021)

- **Producer:** Emmanuel Haget
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** lime, peach, grapefruit, apple, blossom, pear, pastry, biscuit, petrol (gasoline), almond, honey

## About this wine

Anitya is a white wine produced by Emmanuel Haget, a former geophysicist who transitioned to winemaking in the Loire Valley. His domaine, located near Saumur, is dedicated to biodynamic farming across 3.8 hectares of vines. Haget's winemaking philosophy emphasizes a natural expression of the grape and the terroir, continuing the work of the previous biodynamic vigneron whose vines he acquired. The wine is made from Chenin Blanc grapes.

## Interesting facts

- Winemaker Emmanuel Haget traded geophysics for grapevines.
- Vineyards are farmed using strict biodynamic principles.
- Total vineyard holdings are a modest 3.8 hectares.
- Indigenous yeasts are used for fermentation.

## Food pairing

The wine's inherent acidity cuts through the richness of creamy sauces and fattier proteins, while its subtle fruit notes can complement lighter dishes. Herbal elements in the wine can echo those used in cooking.

## Wine making process

The winemaking process for Anitya Emmanuel Haget emphasizes biodynamic viticulture and minimal intervention. Grapes are fermented using indigenous yeasts, allowing for a natural development of character. The producer aims to minimize the use of sulfur dioxide, with total additions rarely exceeding 2.5g/hl. Vineyards are managed with a focus on ecological balance and low yields. Aging is typically conducted in vats to maintain the wine's freshness.