# Anne de Laweiss Gewurztraminer Vendanges Tardives (2018)

- **Producer:** Cave de Kientzheim-Kaysersberg
- **Colour:** white
- **Type:** dessert
- **Grapes:** Gewurztraminer
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lychee, rose, apricot, mango, passion fruit, dried apricot, honey, cinnamon

## About this wine

Anne de Laweiss is the historic flagship brand of Cave de Kientzheim-Kaysersberg, a winemaking cooperative founded in 1955 in Alsace, France. The winery unites 130 grape growers across 170 hectares in the Kaysersberg valley. The official Vendanges Tardives designation requires high natural sugar ripeness from noble grape varieties grown on protected hillside slopes with complex marl-limestone, clay, and siliceous soils.

## Interesting facts

- Vendanges Tardives regulations require a minimum natural sugar level of 257 g/L at harvest for Gewurztraminer.
- Cave de Kientzheim-Kaysersberg was recognized as Best Wine Producer by the International Wine & Spirit Competition.
- The vineyards benefit from a dry microclimate protected by the Vosges Mountains.

## Food pairing

Rich late-harvest Gewurztraminer creates an iconic balance when paired with pungent, salty blue cheeses or creamy foie gras, where contrast elevates both elements. Its aromatic sweetness also harmonizes with sweet-and-sour glaze preparations and fruit-centered desserts.

## Wine making process

Harvested manually late in the autumn season, over-ripe grapes affected by noble rot are carefully gathered. Whole bunches undergo gentle pneumatic pressing followed by temperature-controlled alcoholic fermentation in stainless steel vats to preserve purity and aromatic intensity. The wine is aged on fine lees in vats and stabilized in bottle inside subterranean cellars before release.