# Anne et Jean-François Ganevat Vin de France Rouge (NV)

- **Producer:** Anne et Jean-François Ganevat
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay, Pinot Noir, Poulsard, Trousseau
- **Region:** Jura, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–16 °C
- **Aromas & flavours:** cherry, raspberry, redcurrant, rose, white pepper, forest floor, wet leaves, mushroom

## About this wine

Jean-François Ganevat and his sister Anne represent the 14th generation of winemakers in Rotalier, Jura, where their family has farmed vines since approximately 1650. Following severe frost events in the region, they established their négoce project, Anne et Jean-François Ganevat. Collaborating with trusted organic and biodynamic growers across Beaujolais, Alsace, Savoie, and the Rhône, they blend rare indigenous Jura grape varieties with external fruit to craft highly expressive Vin de France cuvées.

## Interesting facts

- Jean-François Ganevat was named Winegrower of the Year 2018 by La Revue du Vin de France.
- The Ganevat family has maintained winemaking traditions in Rotalier since around 1650.
- The estate preserves over 25 ancient indigenous Jura grape varieties.

## Food pairing

The wine's bright acidity, fine-grained light tannins, and energetic fruit character make it exceptionally versatile with lean meats, earthy fungi, and savory appetizers without overpowering delicate textures.

## Wine making process

Grapes are harvested 100% by hand from certified organic and biodynamic vineyards. Fermentation occurs spontaneously with native yeasts in neutral wooden vats using whole-cluster or semi-carbonic maceration at cool temperatures. Élevage takes place in neutral oak barrels, large foudres, or clay amphoras without any new oak influence. The wines are bottled unfined, unfiltered, and without added sulfur dioxide.