# Annick (2022)

- **Producer:** Cosimo Maria Masini
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Vermentino
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** white flowers, nectarine, lemon

## About this wine

Cosimo Maria Masini Annick is a white wine from the Toscana IGT appellation in Tuscany, Italy. Produced by Cosimo Maria Masini, the 2022 vintage is a blend of Sauvignon Blanc and Vermentino. The winery is committed to biodynamic farming, with vineyards certified by Demeter, emphasizing soil vitality. The estate is situated near Pisa, with a philosophy focused on natural agricultural practices. This wine represents a specific expression from this Tuscan producer.

## Interesting facts

- Certified biodynamic by Demeter.
- Vermentino sees a 4-day skin maceration.
- Fermented and aged in concrete.
- Often unfined, unfiltered, and low sulfur.

## Food pairing

The wine's crisp acidity and citrus notes cut through richer textures and complement the natural sweetness of seafood. Its subtle herbal undertones can echo or contrast with fresh herbs used in dishes, while its medium body provides enough presence to stand up to moderately flavored preparations.

## Wine making process

The Cosimo Maria Masini Annick undergoes a winemaking process rooted in biodynamic principles. The Sauvignon Blanc component is typically free-run juice, while the Vermentino is macerated on its skins for four days. Both grape varieties are pressed and then fermented in concrete vats. After fermentation, the wines are blended and aged in concrete for about four months before bottling. The wine is often unfined and unfiltered, with minimal or no added sulfur dioxide, reflecting a commitment to natural winemaking.