# Annick IGT Bianco Toscana (2017)

- **Producer:** Cosimo Maria Masini
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Vermentino
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** nectarine, lemon, blossom

## About this wine

Annick IGT Bianco Toscana is a white wine from Cosimo Maria Masini in Tuscany, Italy. The wine is produced from a blend of Sauvignon Blanc and Vermentino grapes, cultivated using Demeter-certified biodynamic farming practices. The estate is situated in San Miniato, within a historic villa that has connections to prominent Italian families. The conversion of the vineyards to biodynamic farming over the past decade has focused on revitalizing soil health and vitality.

## Interesting facts

- Vineyards are farmed using biodynamic principles.
- Bottled with zero added sulfur dioxide.
- Estate is located in a historic villa.
- Features a blend of Sauvignon Blanc and Vermentino.

## Food pairing

The wine's inherent freshness and subtle citrus notes complement seafood and lighter vegetable dishes. Its clean profile allows the natural flavors of the ingredients to shine, while a touch of acidity can cut through richer elements like cheese.

## Wine making process

The Annick IGT Bianco Toscana is produced using a blend of Sauvignon Blanc and Vermentino grapes. The Sauvignon Blanc component is made from free-run juice, while the Vermentino undergoes a four-day maceration on the skins. Both varieties are pressed using bladder presses and fermented separately in concrete tanks. After fermentation, the wines are blended and aged in concrete for four months. The wine is then bottled unfined and unfiltered, with no sulfur dioxide added. The estate employs Demeter-certified biodynamic farming practices.