# Antares Brut Rosé Millesimato (2017)

- **Producer:** Cantina Toblino
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** raspberry, red cherry, pastry, biscuit, brioche

## About this wine

The Antares Brut Rosé Millesimato 2017 is a vintage-dated sparkling rosé from Cantina Toblino, located in the Trentino region of Italy. It is made exclusively from Pinot Noir grapes grown on high-altitude hillsides, a characteristic that contributes to its 'mountain rosé' identity. The name 'Antares' is a tribute to a prominent star, symbolizing brilliance. Cantina Toblino, established in 1960, is a cooperative winery rooted in the Valle dei Laghi, emphasizing community, territorial connection, and a blend of traditional and innovative winemaking, with a focus on sustainability and organic production.

## Interesting facts

- Named after Antares, the brightest star in the Scorpio constellation.
- A 'Millesimato' sparkling wine, meaning it's from a single vintage.
- Grown at altitudes between 400-600 meters.
- Features a long aging period on lees for over 40 months.

## Food pairing

The wine's elegant freshness and subtle acidity cut through richer textures and fats, making it a versatile companion for a range of dishes. Its savory notes complement cured meats and cheeses, while its delicate fruit profile can harmonize with lighter white meats and seafood.

## Wine making process

The Antares Brut Rosé Millesimato 2017 begins with the vinification of the base wine, followed by tirage in the bottle for the second fermentation. This is succeeded by an extended period of maturation on lees, lasting over 40 months, during which gentle movement of the bottles facilitates interaction between the lees and other wine components. The process concludes with disgorgement and dosage, designed to enhance the wine's elegance. The grapes are sourced from high-altitude vineyards in Trentino, where climatic conditions promote slow and harmonious maturation.